The restaurant of the alpine cheese dairy is :
At the foot of the Moléson, surrounded by the fragrant pastures of the Gruyère region, the grey mass of the wood-shingled roof of an old 17th century chalet, transformed into a mountain cheese dairy, stands out.
| 4 cheeses tasting board Lutin du Moléson, Le Vacherin Fribourgeois AOP, Alpine goat’s cheese, Le Gruyère AOP cheese. Served with our chef’s homemade chutney. |
16.00 CHF / 21.00 CHF |
| Mountain cold cut & cheese platter A selection of our regional products… Lutin cheese from the Moléson, Le Vacherin Fribourgeois AOP cheese, ham and bacon from Epagny. |
25.00 CHF |
| Fresh soft ‘tomme’ cheese Choose from goat’s or cow’s or a combination of both. According to availability, to be cut by yourself, served with bread. |
13.00 CHF |
| Dry sausage Homemade sausage from the region, variety according to availability, to be cut by yourself, served with bread. |
15.00 CHF |
| Chalet soup Leeks, spinach, cornettes pasta, potatoes, Gruyère double cream, grated Lutin cheese from the Moléson. |
15.00 CHF |
| Quiche with Lutin du Moléson (gluten-free) Lutin cheese from the Moléson, eggs, spices, onions. Served lukewarm with a serving of green salad. |
17.00 CHF |
| Green salad with mountain flowers A classic salad with a sprinkling of nature. Small suggestion: goes well with a fresh ‘tomme’ to be ordered on the side ;-) |
9.00 CHF |
| Rainbow salad Local blue cheese from Gruyère, green salad, grilled vegetables, caramelised onions, walnuts and cherry tomatoes Vegan version without cheese. |
21.00 CHF
-3.00 CHF |
| Caesar salad «tché» nous Grilled chicken, Le Vacherin Fribourgeois AOP cheese, iceberg salad and cherry tomatoes. |
25.00 CHF |
| Trout from Neirivue, sauce with alpine flowers Golden trout fillet served with vegetables and wild rice |
34.00 CHF |
| Chicken Saltimbocca with Vacherin Chicken, ham and Le Vacherin Fribourgeois AOP cheese, with sage, with homemade potato gratin |
31.00 CHF |
| Tartare Beef with toast and homemade potato gratin. + Dare: drizzle with gentian brandy to enhance the flavours? |
31.00 CHF
+5.00 CHF |
| Veal sausage with onion sauce Everyone is asking for our sausage! A veal sausage accompanied by a homemade potato gratin |
20.00 CHF |
Garnish your dish:
| Wild rice | 6.00 CHF |
| Seasonal vegetables | 6.00 CHF |
| Homemade potato gratin | 6.00 CHF |
| Grilled Bread of Moléson Bread sprinkled with white wine, cream, old-style mustard, gherkins, small onions and Le Vacherin Fribourgeois AOP cheese + An egg to finish it off? + Jambon de la Borne AOP (local smoked ham)? |
21.00 CHF
+2.00 CHF |
| Grilled Bread of the forest Bread sprinkled with white wine, fresh mushrooms and gherkins. |
25.00 CHF |
| Rösti of the forest Rösti, fresh mushrooms and gherkins. |
25.00 CHF |
| Rösti of the mountain There is nothing like it to revive the hikers! Rösti with Jambon de la Borne (local smoked ham) and Le Vacherin Fribourgeois AOP melted cheese. + Add an egg? |
26.00 CHF
+2.00 CHF |
| Alpine macaroni Macaroni, fried onions, Gruyère double cream and grated Lutin cheese from the Moléson + Jambon de la Borne (local smoked ham)? |
22.50 CHF
+4.00 CHF |
| Fondue of Moléson 0 km You can’t get more local than that! Le Vacherin Fribourgeois AOP cheese, Lutin cheese from the Moléson, white wine, approx. 220g/person, served with bread. |
25.00 CHF |
| Fondue Vacherin 100% Le Vacherin fribourgeois AOP cheese, approx. 220g/person, served with bread and potatoes. “Delicate” fondue served indoors only. |
26.00 CHF |
| Add to your fondue + One portion of potatoes (approx. 220g)? + The ‘coup du milieu’ Kirsch? + Add an egg? + One cup of smoked tea for fondue from Broc? |
+5.00 CHF |
All our children’s dishes are served with a 2dl syrup of your choice.
| Kid’s fondue (approx. 120g) To taste our goodies, if in the same fondue pot as an adult. |
12.00 CHF |
| Alpine macaroni Macaroni, fried onions, Gruyère double cream and grated Lutin du Moléson. + Jambon de la borne (local smoked ham)? |
12.00 CHF
+4.00 CHF |
| The little elf’s sausage Small veal sausage with vegetables. |
12.00 CHF |
| Tart of the day Cooked according to the mood of nature and the freshness of the chef. + With Gruyère double cream? |
7.50 CHF
+2.50 CHF |
| Meringues and Gruyère double cream Even the people of Gruyère cannot do without it… + Raspberries? + Vanilla ice cream? + Local honey? + Kirsch cherries? |
10.00 CHF +3.00 CHF +2.50 CHF +3.00 CHF +4.00 CHF |
| Homemade Apple strudel | 9.50 CHF |
| Homemade chocolate and walnut brownies | 9.50 CHF |
| Gourmet coffee from the Fromagerie Coffee, and its delights… |
13.00 CHF |
| Ice cream Ask us for the menu ;-) |
Fresh, local and quality products, prepared with love and served by a warm and welcoming team that want to ensure the well-being of each and every visitor.
With its typical restaurant and its stalls of artisanal specialities, the alpine cheese dairy allows you to familiarise yourself with the production of various alpine cheeses during the summer season.
François reveals all!
