Attention, occasionally, of new standards for fire drilles, a barrier hinders the passage of the Sentier des Fromageries on the course through Les Reybes in the forest of Chésalles.
Breathe the pure air of our mountains and forest, discover the green pastures of the Gruyère with its cows and authentic shake-covered alpine chalets while hiking between Pringy and Moléson-Village-or in the opposite direction !
There are two possible itineraries : either through les Reybes or la Provêta. Before heading out, ask for a trail description at one of the cheese dairies. A two hour walk will take you to the other dairy where you will receive a diploma ! The Moléson cheese dairy is open from May until the end of September.