| DRY SAUSAGE OF THE MOMENT Sausage to share |
12.00 CHF |
| CHEESE PLATTER Gruyère AOP, Vacherin Fribourgeois AOP, Cœur de Marie |
15.00 CHF |
| PLAN-FRANCEY PLATTER Selection of cheeses and cured meats |
25.00 CHF |
| MIXED PLATTER The perfect assortment for every taste |
32.00 CHF |
| PORTION OF FRENCH FRIES 1 sauce included, any extras +0.30 |
7.50 CHF |
| CHICKEN NUGGETS | 4 pcs 6.00 CHF 8 pcs 11.00 CHF 12 pcs 15.00 CHF |
| GREEN SALAD Classic green salad |
7.00 CHF |
| COUNTRY-STYLE SALAD Salad topped with country-style pâté en croûte |
18.00 CHF |
| CERVELAS SALAD A nostalgic Swiss classic |
19.00 CHF |
| VEGETARIAN BOWL A fresh and colourful salad |
21.00 CHF |
| HOMEMADE SOUP Smooth and well balanced |
9.00 CHF / 16.00 CHF |
| GRUYÈRE QUICHE Lutin du Moléson* cheese, leeks and mixed salad |
16.00 CHF |
| MOLÉSON CHEESE TOAST Bread drizzled with white wine, Gruyère double cream, wholegrain mustard and garlic, topped with melted cheese and gratinated |
21.50 CHF |
| ALPINE MACARONI Pasta with onions, garlic, bacon bits, cream, Lutin du Moléson* cheese |
22.50 CHF |
| VEGETARIAN ALPINE MACARONI Pasta with onions, garlic, cream, Lutin du Moléson* cheese |
21.50 CHF |
| PLAN-FRANCEY GRATIN Potatoes au gratin with Lutin du Moléson* cheese, bacon bits |
23.00 CHF |
| MOUNTAIN-STYLE RAVIOLI Mushroom and cheese filling, served with a creamy forest sauce |
23.00 CHF |
| ST. GALLEN SAUSAGE PGI A Swiss classic Served with onion sauce and French fries |
23.00 CHF |
| PERCH FILLETS, FISH & CHIPS STYLE Beer battered perch fillet, French fries, tartar sauce |
23.00 CHF |
| BEEF TARTARE Served with French fries and salad with homemade seasoning |
35.00 CHF |
TO ENHANCE YOUR DISH, WE SUGGEST:
+ An egg +2.00 CHF
+ Bacon bits +4.00 CHF
+ Vegetables +5.00 CHF
| FONDUE MOITIÉ-MOITIÉ 0 KM (APPROX. 220 G) A blend of Vacherin Fribourgeois AOP cheese and Lutin du Moléson* cheese, white wine Served with bread |
25.50 CHF |
| FONDUE WITH MUSHROOM Fondue moitié-moitié with sautéed mushrooms Served with bread |
27.50 CHF |
| FONDUE WITH BLACK TRUFFLE Fondue moitié-moitié with black truffle Served with bread |
31.00 CHF |
| FONDUE VACHERIN (APPROX. 220G) 100 % Vacherin Fribourgeois AOP Served with bread and potatoes Traditionally served lukewarm. A “Delicate” fondue, served indoors only. Preparation time : at least 20 minutes. |
26.50 CHF |
TO ENHANCE YOUR FONDUE, WE SUGGEST:
+ An egg +2.00 CHF
+ A portion of potatoes +5.00 CHF
* Lutin du Moléson cheese is produced by our cheesemaker, François Kolly, at la Ferme des Grands Bois.
| MINI CHICKEN NUGGETS AND FRENCH FRIES 4 chicken nuggets, French fries |
12.00 CHF |
| MINI ALPINE MACARONI A comforting dish made with pasta, onions, garlic, bacon bits, cream, Lutin du Moléson* cheese |
13.00 CHF |
| MINI PERCH FILLETS, FISH & CHIPS STYLE 4 breaded perch fillet pieces, French fries, tartar sauce |
13.00 CHF |
* Lutin du Moléson cheese is produced by our cheesemaker, François Kolly, at la Ferme des Grands Bois.
| MUFFIN | 4.00 CHF |
| BULLE CAKE | 6.50 CHF |
| FRUIT TART | 7.00 CHF |
| CHOCOLATE MOUSSE | 8.00 CHF |
| MERINGUES WITH GRUYÈRE DOUBLE CREAM + A touch of whipped cream +1.50 + Extra double cream +2.50 |
11.50 CHF |
Located on the 1st floor of the Plan-Francey restaurant, this warm and typical hotel welcomes you for the night, in summer or winter, in a room or in a dormitory, breakfast at extra charge.
The bathroom upstairs is shared.
The hotel is a 5-minute walk from the station.
To book a room, contact the hotel directly at this address:
plan-francey@moleson.ch
In summer or winter, the Plan-Francey restaurant welcomes you for your seminars.
Two modular rooms are at your disposal with a projector, screen, flip chart, water, coffee and tea. The room is set up according to your requests.
To enhance your seminar, the restaurant offers traditional Swiss dishes, a bar and a terrace with unobstructed views of the mountains and the Moléson.
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