Röstis, burgers, fondues, meats, vegetarian dishes; the hardest part is choosing! Behind the scenes and in the kitchen, the team takes pride in working with local products and producers, in particular through the development of ‘homemade’ dishes.
| RAINBOW SALAD A fresh, colourful seasonal salad |
9.00 CHF / 16.00 CHF |
| WARM GOAT’S CHEESE SALAD Warm goat’s cheese on toast with honey, walnuts and mixed salad |
13.00 CHF / 20.00 CHF |
| CAESAR SALAD With breaded chicken, egg, tomatoes and cheese |
13.00 CHF / 21.00 CHF |
| CHEESE PLATTER Selection of regional cheeses, walnuts and dried apricots |
17.00 CHF / 24.00 CHF |
| LOCAL PLATTER Selection of Gruyère meats and cheeses |
19.00 CHF / 26.00 CHF |
| MOLÉSON CHEESE TOAST Slices of artisan bread from the Grangier bakery, soaked in white wine and topped with Vacherin AOP and Lutin du Moléson* |
20.00 CHF |
| RÖSTI FROM LA PIERRE À CATILLON Homemade potato rösti topped with Vacherin AOP and Lutin du Moléson* |
26.00 CHF |
TO ACCOMPANY YOUR DISH, WE SUGGEST:
+ An egg from the Grandvillard farm +2.00 CHF
+ Country ham from La Tour-de-Trême +2.00 CHF
+ Fresh seasonal vegetables + 3.00 CHF
* The Lutin du Moléson is a cheese produced by our cheesemaker, François Kolly, from the Ferme des Grands Bois.
| MOLÉSON 0 KM FONDUE 50% Vacherin AOP, 50% Lutin du Moléson*, garlic, white wine Served with artisan bread from the Grangier bakery |
24.00 CHF |
| MOITIÉ-MOITIÉ FONDUE 50% Vacherin AOP, 50% Gruyère AOP, garlic, white wine Served with artisan bread from the Grangier bakery |
25.50 CHF |
| VACHERIN FONDUE 100% Vacherin AOP, garlic and water Served with bread and potatoes Traditionally served lukewarm. This delicate fondue is available indoors only. Good things take time. Please allow at least 20 minutes for preparation. |
26.50 CHF |
TO ACCOMPANY YOUR FONDUE, WE SUGGEST :
+ An egg from the Grandvillard +2.00 CHF
+ A portion of potatoes +5.00 CHF
+ Cherry brandy (2 cl) +8.00 CHF
* The Lutin du Moléson is a cheese produced by our cheesemaker, François Kolly, from the Ferme des Grands Bois.
| PESTO PASTA Basil pesto and Grana Padano |
19.00 CHF |
| CHICKEN NUGGETS 7 chicken fillet nuggets served with French fries |
19.00 CHF |
| ROASTED VEAL SAUSAGE Onion sauce, French fries and fresh seasonal vegetables |
23.00 CHF |
| CHICKEN SUPREME Creamy chicken sauce, French fries and salad |
23.00 CHF |
| LA PIERRE BURGER Pulled beef, tomatoes, onion compote and Vacherin AOP Served with French fries and salad |
28.00 CHF |
| ROAST BEEF Cold roast beef with tartare sauce, served with French fries and salad |
28.00 CHF |
| PORTION ON FRENCH FRIES | 8.00 CHF |
| MINI PASTA | 12.00 CHF |
| MINI CHICKEN NUGGETS 4 chicken fillet nuggets served with French fries |
13.00 CHF |
| MINI ROASTED VEAL SAUSAGE Onion sauce, French fries and fresh seasonal vegetables |
15.00 CHF |
| MINI FONDUE Fondue (110 g), served in the same pot as an adult portion |
15.00 CHF |
| SLICE OF TART Flavours of the day, ask us! |
8.00 CHF |
| TIRAMISU Coffee and cocoa |
8.00 CHF |
| CHOCOLATE MOUSSE Light and creamy |
8.00 CHF |
| FRESH FRUIT SALAD Served with blackcurrant sorbet |
8.00 CHF |
| FRENCH TOAST Served with vanilla ice cream |
10.00 CHF |
| MERINGUES WITH GRUYÈRES DOUBLE CREAM The region’s classic dessert |
11.00 CHF |
For ice cream lovers…
Find your favourite flavour on our Carte d’Or ice cream menu!
Located on the 1st floor of the restaurant.
The La Pierre restaurant in Catillon offers breakfast on request.
You can also eat lunch and dinner at the restaurant.
Children can use the restaurant’s indoor and outdoor playgrounds.
The restaurant’s warm family atmosphere will delight young and old alike!
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