Röstis, burgers, fondues, meats, vegetarian dishes; the hardest part is choosing! Behind the scenes and in the kitchen, the team takes pride in working with local products and producers, in particular through the development of ‘homemade’ dishes.
| Local board Local specialities: Lutin du Moléson, Vacherin Fribourgeois AOP, Le Gruyère AOP, local tomme, Jambon de la Borne AOP, raw ham, bacon, Bénichon mustard and bread |
19.00 CHF / 26.00 CHF |
| Beef dried meat board With the chef’s homemade pickles, bread and butter. |
25.00 CHF |
| Chalet soup Based on an ancestral recipe from Gruyère. Potatoes, spinach, leeks, cream, cheese grated, pasta |
9.00 CHF / 15.50 CHF |
| Mixed salad With roasted seeds and homemade pickles |
9.00 CHF/ 15.00 CHF |
| Chicken nuggets & fries | 18.50 CHF |
| «No, but I only want the fries, chef…» Ok! | 9.00 CHF |
| Beef Rib steak with homemade butter sauce Served on a plate or in a pan on the stove for 2 people with fries and vegetables of the day |
43.00 CHF |
| Catillon Burger We heard that this burger was the last wish of the witch Catillon before her judgment. Homemade bun, ground beef, ladle of fondue, bacon, candied onions, salad, barbecue sauce and pickles. |
27.00 CHF |
| Vudalla Burger It might make you want to go vegetarian! Homemade bun, zucchini steak with cashew nuts, salad, homemade pickles, smoked pepper sauce. |
26.00 CHF |
| Dish of the day Our Chef will be happy to offer you a lunchtime menu. We will be happy to inform you. |
21.00 CHF |
| Veal sausage Everyone is asking for our sausage! With onion sauce, fries and vegetables of the day |
21.50 CHF |
| Pork chop Catillon Every part is the best part. Especially when it’s from Moléson! Served with vegetables of the day and fries + Homemade butter + Mexican sauce + Pepper sauce |
33.00CHF
+3.00 CHF |
| Croûte du Moléson Bread sprinkled with white wine, Le Vacherin Fribourgeois AOP and Lutin du Moléson. + With Jambon de la Borne AOP (local smoked ham)? + With an egg? |
21.00 CHF
+4.00 CHF |
| Alpine macaroni Macaroni, onions, Jambon de la Borne AOP, Gruyère double cream, white wine and Lutin du Moléson |
22.50 CHF |
| Rösti Homemade hash browns with Lutin du Moléson and Vacherin Fribourgeois AOP + With Jambon de la Borne AOP? + With goat cheese, walnuts and honey? + With roasted mushrooms? + With an egg? |
21.00 CHF
+4.00 CHF |
| Fondue of Moléson 0 km 50% Le Vacherin fribourgeois AOP, 50% Le Gruyère AOP, white wine. Eaten warm, approx. 220g/pers., served with bread. |
25.50 CHF |
| Fondue Vacherin 100% Le Vacherin fribourgeois AOP. Eaten lukewarm, approx. 220g/pers., served with potatoes. |
26.50 CHF |
| Want to have a little add-on with your fondue? + One portion of potatoes (approx. 220g)? + An egg to finish it off? |
+5.00 CHF |
| Dish of the day Also for the little ones. |
12.00 CHF |
| Elves macaroni The good old recipes also for the little gourmets. |
12.00 CHF |
| Chalamala Nuggets You would have to be crazy not to taste them! Served with fries. |
12.00 CHF |
| The Beef Kid All the little ones love… Our pure ground beef steak is served with vegetables and fries. |
15.00 CHF |
| Home-made tart of the day | 7.50 CHF |
| Meringues and La Gruyère double cream When you’re in Gruyère, this is the dessert to try! + A cloud of whipped cream + Doubling the La Gruyère double cream? |
11.00 CHF
+1.50 CHF |
| Chocolate cake When Proust’s Madeleine takes on a taste of chocolate |
7.50 CHF |
| Gourmet coffee Coffee is only there to ease your conscience. |
15.00 CHF |
Located on the 1st floor of the restaurant.
The La Pierre restaurant in Catillon offers breakfast on request.
You can also eat lunch and dinner at the restaurant.
Children can use the restaurant’s indoor and outdoor playgrounds.
The restaurant’s warm family atmosphere will delight young and old alike!
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