| SMALL MIXED SALAD Green salad and raw vegetables |
9.00 CHF |
| SMALL SWEET SALAD Mixed salad, cherry tomatoes, corn, cheese, candied pears and mixed seeds |
12.00 CHF |
| CHALET SOUP Traditional Gruyère alpine soup |
10.00 CHF /15.50 CHF |
| VEGETABLE SOUP Cream of seasonal vegetable soup |
10.00 CHF /15.50 CHF |
| GOAT’S CHEESE QUICHE Onions, goat’s cheese, honey, walnuts Served with a mixed salad |
18.00 CHF |
| CHEESE PLATTER A selection of typical regional cheeses |
16.00 CHF |
| SUMMIT PLATTER Assortment of cured meats, Lutin du Moléson* and Vacherin fribourgeois AOP |
25.00 CHF |
| DRIED SAUSAGE A sausage to share |
12.00 CHF |
*Lutin du Moléson is a cheese made by our cheesemaker, François Kolly, from the Ferme des Grands Bois.
| CHEESE SANDWICH Bread, cheese, mustard butter, gherkin |
7.00 CHF |
| HAM SANDWICH Bread, ham, mustard butter, gherkin |
7.00 CHF |
| PORTION OF CHIPS 1 sauce included, extra sauce +0.30 |
7.50 CHF |
| CHICKEN NUGGETS 4 PIECES / 8 PIECES / 12 PIECES |
7.00 CHF / 13.00 CHF / 19.00 CHF |
| FISH & CHIPS 8 pieces of breaded fish, chips and tartar sauce |
19.50 CHF |
| MOITIÉ-MOITIÉ FONDUE (APPROX. 220 G) 50% Vacherin fribourgeois AOP, 50% Lutin du Moléson*, white wine, garlic Served with bread |
25.50 CHF |
| FONDUE WITH SHALLOTS AND RED WINE Moitié-moitié fondue with shallots and red wine |
27.00 CHF |
| BLACK TRUFFLE FONDUE Moitié-moitié fondue with black truffle |
31.00 CHF |
| VACHERIN FONDUE (APPROX. 220 G) 100% Vacherin fribourgeois AOP, water, garlic Served with bread and potatoes |
26.50 CHF |
*Lutin du Moléson is a cheese made by our cheesemaker, François Kolly, from the Ferme des Grands Bois.
AND TO COMPLETE YOUR FONDUE, WE SUGGEST:
+ An egg +2.00
+ A portion of potatoes +5.00
| VEAL SAUSAGE A classic of Swiss cuisine Served with chips and onion sauce |
22.00 CHF |
| ALPINE MACARONI Pasta, cream, cheese, onions and bacon bits |
22.50 CHF |
| VEGETARIAN ALPINE MACARONI Pasta, cream, cheese and onions |
21.50 CHF |
| MOLÉSON CHEESE TOAST Toasted bread, rubbed with garlic, drizzled with white wine and topped with local cheese |
21.50 CHF |
| VUDALLA TOAST Toasted bread, rubbed with garlic, drizzled with white wine, topped with ham and baked with local cheese |
24.50 CHF |
| MUSHROOM RÖSTI Potato rösti, topped with mushrooms and baked with local cheese |
25.00 CHF |
| GRUYÈRE-STYLE RÖSTI Potato rösti, topped with ham and baked with local cheese |
25.50 CHF |
AND TO COMPLETE YOUR MEAL, WE SUGGEST:
+ An egg +2.00
+ Bacon bits +4.00
+ Vegetables +5.00
| MINI CHICKEN NUGGETS AND CHIPS 4 chicken nuggets and chips |
13.00 CHF |
| MINI ALPINE MACARONI Pasta, cream, cheese, onions and bacon bits |
13.00 CHF |
| MINI FISH & CHIPS 4 pieces of breaded fish, chips and tartar sauce |
13.00 CHF |
| MUFFIN | 4.00 CHF |
| BULLE CAKE | 6.00 CHF |
| FRUIT TART | 7.00 CHF |
| APPLE AND CINNAMON CRUMBLE | 8.50 CHF |
| MERINGUE WITH GRUYÈRE DOUBLE CREAM | 11.50 CHF |
AND TO COMPLETE YOUR DESSERT, WE SUGGEST:
+ A cloud of whipped cream +1.50
+ Double the double cream +2.50
Want to explore our other gourmet addresses?
