| SMALL MIXED SALADE Green salad & fresh crudités |
9.00 CHF |
| SALAD FROM ELSEWHERE Rice salad with prawns, citrus fruit & vinaigrette |
21.00 CHF |
| SWEET SALAD Mixed salad, pears, Bleu de Fribourg cheese, raw ham, walnuts & vinaigrette |
25.00 CHF |
| ITALIAN SALAD Mixed salad, cherry tomatoes, mozzarella di buffala, bruschettines with pesto & vinaigrette |
25.00 CHF |
| FARM SALAD Mixed salad, bacon, soft-boiled egg, cheese bites & vinaigrette |
25.00 CHF |
| CHALET SOUP Recipe by R. Esseiva: cornette pasta, beans, potatoes, carrots, spinach, double cream & milk |
6.00 CHF / 15.50 CHF |
| VEGETABLE SOUP WITH COCONUT MILK Seasonal vegetables simmered in coconut milk |
14.00 CHF |
| GOAT’S CHEESE & TOMATO QUICHE Quiche with fresh goat’s cheese and tomato confit Served with a small salad |
17.00 CHF |
| SUMMIT PLATTER Goat’s cheese crottin, chutney & valley sausage |
18.50 CHF |
| LOCAL PLATTER Dried Valais bacon, dried Grisons meat, Epagny raw ham, country ham, dry sausage, Vacherin Fribourgeois AOP & Gruyère AOP |
20.00 CHF |
| PORTION OF FRIES With 1 sauce of your choice, any supplement + 0.30 CHF |
7.00 CHF |
| NUGGETS AND FRIES (7 pieces) With 1 sauce of your choice, any supplement + 0.30 CHF |
18.50 CHF |
| FISH & CHIPS (7 pieces) Served with fries & tartar sauce |
19.50 CHF |
| CHALET MACARONI Macaroni pasta, country ham, bacon, cream, double cream & Alpine cheese |
22.50 CHF |
| SILVER CRUST Toasted bread, garlic, white wine, Gruyère AOP, Vacherin AOP, onions & pickles |
21.50 CHF |
| GOLD CRUST Silver crust with country ham |
24.00 CHF |
| ROYAL CRUST Gold crust with fried egg |
26.00 CHF |
| TROUT TARTARE Neirivue trout, toast, butter & small salad |
34.00 CHF |
| DISH OF THE DAY | 20.00 CHF |
| FRIED RICE WITH VEGETABLES Basmati rice sautéed in sesame oil, soy sauce & fried vegetables |
21.00 CHF |
| CHICKEN BURGER Bun, crispy chicken, chilli-cheese sauce, salad, tomato Served with fries |
23.00 CHF |
| SUMMIT CROQUE-MONSIEUR Gratinated croque-monsieur with truffle béchamel, Gruyère AOP, country ham Served with fries & small salad |
23.50 CHF |
| RÖSTI FUNGHI Potato hash brown, mozzarella, tomato confit and button mushroom |
25.00 CHF |
| GRUYÈRE RÖSTI Potato hash brown, country ham, Gruyère AOP & Vacherin AOP |
25.00 CHF |
| RÖSTI FLAVOURS Potato hash brown, Chèvremont cheese & smoked duck breast |
25.00 CHF |
| BREADED PORK ESCALOPE Served with roasted potatoes & vegetables |
27.00 CHF |
| BEEF RUMPSTEAK FILLET Swiss fillet with Sichuan pepper sauce Served with rösti fries & vegetables |
38.00 CHF |
| NUGGETS AND FRIES (4 pieces) With 1 sauce of your choice, any supplement + 0.30 CHF |
11.00 CHF |
| FISH & CHIPS Fish served with fries & tartar sauce |
12.00 CHF |
| CHALET MACARONI Macaroni pasta, country ham, bacon, cream, double cream & Alpine cheese |
12.00 CHF |
| FONDUE MOITIÉ-MOITIÉ (~220G) Vacherin Fribourgeois AOP & Gruyère AOP – from La Maison du Gruyère in Pringy – white wine Served with bread |
25.50 CHF |
| FONDUE VACHERIN (~220G) 100% Vacherin Fribourgeois AOP Lukewarm? Of course, this fondue is enjoyed that way! Served with potatoes All good things take time; preparation requires a minimum of 20 minutes. |
26.50 CHF |
| SUMMER TRUFFLE FONDUE (~220G) Fondue moitié-moitié with summer truffle Served with bread & potatoes |
29.50 CHF |
TO ENHANCE YOUR FONDUE, WE SUGGEST :
An egg +2.00 CHF
Portion of potatoes +5.00 CHF
| BROOKIE Half brownie, half cookie |
6.00 CHF |
| CHOCOLATE FONDANT | 7.00 CHF |
| HOMEMADE FRUIT TART | 7.50 CHF |
| HOMEMADE VERRINE | 8.00 CHF |
| APPLE & CANDIED LEMON CRUMBLE | 8.50 CHF |
| MERINGUES & GRUYÈRE DOUBLE CREAM + A touch of whipped cream +1.50 CHF + Double the Gruyère double cream +2.50 CHF |
11.00 CHF |
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