Alpine cheese dairies trail

Discover Gruyère’s green pastures, its cattle herds and admire the authentic alpine chalets with their wood shingle roofs between Pringy and Moléson-Village!

Pringy – Moléson via la Provêta:

• Length: approx. 6.8 km
• Positive elevation gain: 528 m
• Negative elevation gain: 146 m
• Approximate time: 2 hours 15 mins

Pringy – Moléson via les Reybes:

• Length: approx. 7.2 km
• Positive elevation gain: 522 m
• Negative elevation gain: 141 m
• Approximate time: 2 hours 15 mins

Two itineraries are proposed, either via ‘Les Reybes’ or ‘la Provêta’.

On departure, ask for a walking form at one of the cheese dairies.

After a two-hour walk, you will reach the other cheese factory where you will receive a certificate!

The alpine cheese dairy of Moléson is open from May to the end of September.