| GREEN SALAD Classic green salad |
9.00 CHF |
| HOMEMADE SOUP Smooth and harmonious |
9.00 CHF / 16.00 CHF |
| GRUYÈRE-STYLE QUICHE The perfect balance of local flavours: Lutin du Moléson, leeks and salad bouquet |
16.00 CHF |
| COUNTRY TERRINE WITH SEASONAL RAW VEGETABLES A rustic delight, simple and convivial |
18.00 CHF |
| SWISS CERVELAS SALAD WITH LUTIN DU MOLÉSON Every bite is a reminder of our childhood meals |
19.00 CHF |
| VEGETARIAN COMPOSITION A fresh and colourful salad |
21.00 CHF |
| CHEESE PLATTER Gruyère AOP, Vacherin Fribourgeois AOP, Bleu de la Gruyère |
19.00 CHF |
| CHARCUTERIE PLATTER Selection of charcuterie |
25.00 CHF |
| MIXED PLATTER The perfect range for every taste |
32.00 CHF |
| PORTION OF CHIPS 1 sauce included, any extras +0.30 CHF |
7.50 CHF |
| SWISS CHICKEN NUGGETS | 4 pièces 6.00 CHF 8 pièces 11.00 CHF 12 pièces 15.00 CHF |
| CHALET MACARONI Traditional macaroni, onions, garlic, charcuterie, cream, and Lutin du Moléson |
21.50 CHF |
| MOLÉSON CRUST Bread drizzled with white wine, Gruyère double cream, old-style mustard, garlic, gratinated TO ENRICH YOUR CRUST: |
21.50 CHF |
| VEAL SAUSAGE Served with onion sauce and fries |
22.00 CHF |
| TODAY’S SPECIAL Don’t hesitate to ask us for today’s proposals |
18.50 CHF |
| PERCH FILLETS, FISH & CHIPP-STYLE Served with homemade tartar sauce |
21.50 CHF |
| MOUNTAIN-STYLE RAVIOLI Light stuffing with mushrooms and cheese, served with a creamy mushroom sauce |
23.00 CHF |
| POTATO GRATIN FROM PLAN-FRANCEY Mashed potatoes gratinated with Lutin du Moléson and served with local charcuterie |
23.00 CHF |
| PORK RIBS WITH BÉNICHON MUSTARD Marinated with homemade Bénichon mustard and “Le Fou du Roi”, a local craft beer from Pringy. Served with oven-baked grenaille potatoes and seasonal vegetables |
33.00 CHF |
| PLAN-FRANCEY BEEF TARTARE Home-made dressing with chips and salad |
35.00 CHF |
By our cheesemaker François Kolly, from Ferme des Grands Bois
| MOITIÉ-MOITIÉ FONDUE Vacherin Fribourgeois AOP and Lutin du Moléson, with white wine |
25.50 CHF |
| VACHERIN FONDUE 100% Vacherin Fribourgeois AOP Lukewarm? Of course! Vacherin fondue is meant to be enjoyed this way! This delicate fondue is served indoors only Good things come to those who wait, so preparation time is a minimum of 20 minutes. |
26.50 CHF |
| MUSHROOM FONDUE Vacherin Fribourgeois AOP and Lutin du Moléson, with white wine and sautéed mushrooms Served with bread |
27.50 CHF |
| BLACK TRUFFLE FONDUE Vacherin Fribourgeois AOP and Lutin du Moléson, with white wine and black truffle Served with bread |
32.00 CHF |
TO ENHANCE YOUR FONDUE, WE SUGGEST:
| TODAY’S SPECIAL Don’t hesitate to ask us for today’s proposals |
12.00 CHF |
| SWISS CHICKEN NUGGETS | 12.00 CHF |
| PERCH FILLETS FISH & CHIPS STYLE Served with homemade tartar sauce |
13.00 CHF |
| CHALET MACARONI Traditional macaroni with onions, garlic, charcuterie, cream, and Lutin du Moléson |
13.00 CHF |
| HOMEMADE FRUIT TART | 8.00 CHF |
| OUR DESSERT OF THE MOMENT | 9.00 CHF |
| MERINGUES AND GRUYÈRE DOUBLE CREAM + A cloud of whipped cream +1.50 CHF + Extra Double cream +2.50 CHF |
11.50 CHF |
Located on the 1st floor of the Plan-Francey restaurant, this warm and typical hotel welcomes you for the night, in summer or winter, in a room or in a dormitory, breakfast at extra charge.
The bathroom upstairs is shared.
The hotel is a 5-minute walk from the station.
To book a room, contact the hotel directly at this address:
plan-francey@moleson.ch
In summer or winter, the Plan-Francey restaurant welcomes you for your seminars.
Two modular rooms are at your disposal with a projector, screen, flip chart, water, coffee and tea. The room is set up according to your requests.
To enhance your seminar, the restaurant offers traditional Swiss dishes, a bar and a terrace with unobstructed views of the mountains and the Moléson.
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