The restaurant of the alpine cheese dairy is :
At the foot of the Moléson, surrounded by the fragrant pastures of the Gruyère region, the grey mass of the wood-shingled roof of an old 17th century chalet, transformed into a mountain cheese dairy, stands out.
| FRESH TOMME CHESSE Depending on availability (cow, mixed, or goat tomme), served with bread |
13.00 CHF |
| COUNTRY SAUSAGE To slice yourself, served with bread |
14.00 CHF |
| PLATTE DRIED MEATS Selection of finely sliced dried beef |
16.00 CHF / 26.00 CHF |
| CHEESE PLATTER Selection of matured cheeses from our region: Lutin du Moléson, Vacherin d’Alpage, artisanal Raclette & goat’s cheese |
18.00 CHF / 26 CHF |
| MOUNTAIN PLATTER Selection of cheese and ham: country ham, raw ham, dried meat, dry bacon, salami & cheeses from our own production |
28.00 CHF |
| GREEN SALAD Lettuce, seeds & dried flowers |
9.00 CHF / 13.00 CHF |
| RAINBOW SALAD Lettuce, Vacherin d’Alpage, raclette cheese, tomatoes, carrots, mixed seeds & dried flowers |
25.00 CHF |
| CHALET SOUP (HOMEMADE) Leeks, spinach leaves, potatoes, onions, cornettes pasta, cream, grated Lutin du Moléson & croutons |
9.00 CHF / 16.00 CHF |
| CHEESE QUICHE (HOMEMADE) Lutin du Moléson, served with a fresh salad |
19.50 CHF |
| CHEESE CRUST Toasted bread moistened with white wine, topped with melted Lutin du Moléson and Vacherin Fribourgeois, served with small onions & pickles EXTRA |
21.50 CHF |
| ALPINE MACARONI Pasta, onions, bacon bits, cream & Lutin du Moléson |
23.00 CHF |
| GARDEN PASTA PAN A generous pan of sautéed pasta with seasonal vegetables |
21.00 CHF |
| MOUTAIN-STYLE CRÊPES WITH MUSHROOMS Crêpes filled with mushrooms & vegetables, baked with Lutin du Moléson |
21.00 CHF |
| BEEF MEATBALLS homemade meatballs served with rice & seasonal vegetables |
24.00 CHF |
| CHALET PORK CHOP Served with homemade butter, rösti & seasonal vegetables |
26.00 CHF |
| MOLÉSON ALPINE CROQUE country ham & melted Lutin du Moléson cheese between two rösti, served with vegetables |
26.00 CHF |
| SLICED VEAL WITH MUSHROOMS Served with a mushroom sauce, rice & vegetables |
32.00 CHF |
The Lutin du Moléson, crafted with passion by our master cheesemaker François Kolly, blends perfectly with Vacherin Fribourgeois AOP to create rich and flavourful fondues, true to our regional tradition.
| MOLÉSON FONDUE (~220/pers.) Lutin du Moléson, Vacherin Fribourgeois AOP & white wine Served hot with bread |
26.00 CHF |
| HERB FONDUE (~220/pers.) Moléson fondue flavoured with dried mountain flowers Served hot with bread |
26.50 CHF |
| VACHERIN FONDUE (~220/pers.) 100% Vacherin Fribourgeois AOP Served lukewarm with bread and potatoes Available indoors only, for a minimum of two people |
28.00 CHF |
TO ACCOMPANY YOUR FONDUE, WE OFFER
+ Plate of dried meat +16.00 CHF
+ Portion of potatoes +5.00 CHF
+ Kirsch shot +5.00 CHF
+ Gherkins and pickled onions +2.00 CHF
+ An egg to finish perfectly +2.00 CHF
| ALPINE MACARONI Delicious pasta carefully prepared for children to enjoy |
12.00 CHF |
| MOLÉSON FONDUE (120g) A smaller portion served in the same pot as an adult portion |
13.00 CHF |
| MOLÉSON ALPINE CROQUE A crispy and tasty option, perfect for smaller appetites |
13.00 CHF |
| BEEF MEATBALLS Tender and flavorful, perfect for kids |
14.00 CHF |
| PINEAPPLE AND BASIL SALAD Fresh and fragrant, with a light exotic touch |
8.50 CHF |
| TART OF THE DAY Served with a touch of double cream |
9.50 CHF |
| MERINGUES AND GRUYÈRE DOUBLE CREAM | 11.50 CHF |
| GOURMET COFFEE/TEA A selection of homemade sweet treats served with a coffee or tea |
15.00 CHF |
TO PAIR WITH YOUR DESSERT
+ Gruyère double cream +3.00 CHF
Fresh, local and quality products, prepared with love and served by a warm and welcoming team that want to ensure the well-being of each and every visitor.
With its typical restaurant and its stalls of artisanal specialities, the alpine cheese dairy allows you to familiarise yourself with the production of various alpine cheeses during the summer season.
François reveals all!
