31 July & 1 August
RESTAURANT LE SOMMET – AT 2000 METERS
STARTERS
| SAUSAGE FEUILLETÉ Served with coleslaw salad |
17.00 CHF |
| VACHERIN CROUSTADES Served on a bed of mixed salad |
17.00 CHF |
| QUICHE WITH GRUYERE & COUNTRY HAM Served with a small mixed salad |
19.00 CHF |
| LOCAL PLATTER Valais cured bacon, Grisons cured meat, Epagny cured ham, local country ham, valley cured sausage, Vacherin Fribourgeois AOP & Gruyère AOP |
20.00 CHF |
| SALAD PEP’S Mixed salad, warm goat’s cheese on slices of granny smith apples, walnuts, pomegranate seeds, honey & lemon vinaigrette |
25.00 CHF |
DISHES
| ROYALE SPAGHETTI Creamy tomato sauce, country ham, peppers, leeks Vegetarian version available on request |
25.00 CHF |
| VEAL SAUCISSE Served with onion sauce, rösti fries & bouquet of vegetables |
26.00 CHF |
| CAMPAIGN HAM Oven-baked with homemade sauce, served with chips and mixed vegetables |
28.00 CHF |
| SUMMER TRUFFLE FONDUE (MIN. 2 PERS.) Vacherin Fribourgeois AOP & Gruyère AOP (de La Maison du Gruyère à Pringy), summer truffle, white wine Served with bread & potatoes |
29.50 CHF / PERS |
| SNACKED CHICKEN FILLET Served with creamy Bleu de la Gruyère butter, chips & vegetable bouquet |
30.00 CHF |
| FILET MIGNON WITH BÉNICHON MUSTARD Pork tenderloin coated with Bénichon mustard and bacon Served with potato, sweet potato & carrot gratin |
37.00 CHF |
DESSERTS
| VULLY CAKE | 6.50 CHF |
| HOMEMADE TART | 7.50 CHF |
| RASPBERRY-PISTACHIO TIRAMISU | 9.00 CHF |
| APPLE & CANDIED LEMON CRUMBLE | 11.00 CHF |
| MERINGUES AND GRUYÈRE DOUBLE CREAM | 11.00 CHF |
| STRAWBERRY DELIGHT & CRISP | 13.00 CHF |
| GOURMET TEA/COFFEE | 13.50 CHF |
RESTAURANT DE PLAN-FRANCEY – AT 1500 METERS
SALAD & STARTERS
| GREEN SALAD Classic green salad |
9.00 CHF |
| CAMPAGNARD SALAD Fresh, tasty and full of character |
18.00 CHF |
| SWISS CERVELAS SALAD WITH LUTIN DU MOLÉSON Every bite is a reminder of our childhood meals |
19.00 CHF |
| CHEESE PLATTER Gruyère AOP, Vacherin Fribourgeois AOP, Bleu de la Gruyère |
19.00 CHF |
| CHARCUTERIE PLATTER Selection of charcuterie |
25.00 CHF |
| MIXED PLATTER Assorted cheeses and charcuterie |
32.00 CHF |
| GOAT CHEESE-HONEY-PECAN SALAD | 19.00 CHF |
| COMBINED SUMMER ARDOISE Melon, oriental tabbouleh, tomato and mozzarella skewer, basil pesto and seasonal gazpacho |
22.00 CHF |
DISHES & SPECIALITIES
| NUGGETS WITH FRIES 8 PIECES The gourmet combo that’s always a hit |
18.50 CHF |
| CHALET MACARONI Traditional macaroni, onions, garlic, charcuterie, cream, and Lutin du Moléson |
21.50 CHF |
| PERCH FILLETS, FISH & CHIPP-STYLE Served with homemade tartar sauce |
21.50 CHF |
| VEAL SAUSAGE Served with onion sauce and fries |
22.00 CHF |
| PLAN-FRANCEY BEEF TARTARE Home-made dressing with chips and salad |
35.00 CHF |
| MOITIÉ-MOITIÉ FONDUE (MIN. 2 PERS.) Vacherin Fribourgeois AOP and Lutin du Moléson, with white wine Eaten hot with bread, ~ 220 g/pers. |
25.50 CHF / PERS |
CHILDREN’S CORNER (UP TO 12 YEARS)
| NUGGETS & CHIPS 4 PIECES | 12.00 CHF |
| CHALET MACARONI | 13.00 CHF |
| FISH AND CHIPS | 13.00 CHF |
RESTAURANT OF THE ALPINE CHEESE DAIRY – AT 1100 METERS
OUR STARTERS/SHARES
| CHEESEMAKER PLATTER Selection of matured cheeses from our region: Lutin du Moléson, Vacherin d’Alpage, artisanal Raclette, Bleu de la Gruyère & goat’s cheese |
18.00 / 26.00 CHF |
| DRIED MEAT PLATTER Selection of finely sliced dried meats |
15.00 / 26.00 CHF |
| MOUNTAIN PLATTER A selection of alpine flavors: Lutin du Moléson, Vacherin d’Alpage, artisanal Raclette, country ham, dried meat & bacon |
26.00 CHF |
| TERRINE CAMPAGNARDE MAISON A traditional recipe prepared with care |
15.00 CHF |
| GREEN SALAD WITH MOUNTAIN FLOWERS Alpine freshness on your plate |
9.00 / 13.00 CHF |
NATIONAL DISHES
| HONEY COUNTRY HAM With potato and bean gratin |
26.00 CHF |
| PAIN GOURMAND Cervelat salad with garnish |
19.50 CHF |
DISHES
| CHALET MACARONI Macaroni, onions, bacon, cream & Lutin du Moléson |
22.50 CHF |
| HOMEMADE BEEF MEATBALLS Served with pasta & vegetables |
24.00 CHF |
| RAINBOW SALAD Salad leaves, Vacherin d’Alpage, Bleu de la Gruyère, cherry tomatoes, homemade pickles, seeds & dried flowers |
24.00 CHF |
| MOLÉSON FONDUE (~220/pers.) Lutin du Moléson & Vacherin Fribourgeois AOP, white wine Served hot with bread |
25.50 CHF |
CHILDREN’S CORNER (UP TO 12 YEARS)
| HONEY COUNTRY HAM With potato and bean gratin |
13.00 CHF |
| CHALET MACARONI Macaroni, onions, bacon, cream & Lutin du Moléson |
12.00 CHF |
| HOMEMADE BEEF MEATBALLS Served with pasta & vegetables |
14.00 CHF |
DESSERTS
| MERINGUES AND GRUYÈRE DOUBLE CREAM | 11.50 CHF |
| FRUIT PIE Accompanied by a hint of double cream |
9.50 CHF |
| ANANAS WITH BASIL SALAD Fresh and fragrant, for a light, exotic touch. |
8.50 CHF |
| COFFEE/TEA GOURMAND Mini meringue & double cream, mini tart, panna cotta, fresh fruit |
15.00 CHF |
RESTAURANT LA PIERRE À CATILLON – AT 1100 METERS
SALTY SIDE
| LOCAL PLATTER Mix of local cold cuts and cheeses |
19.00 CHF / 26.00 CHF |
| SOUP OF THE MOMENT | 9.00 CHF / 12.00 CHF |
| THE RAINBOW SALAD | 9.00 CHF / 16.00 CHF |
| THE PROTEIN OF THE MOMENT | 25.00 CHF |
| THE PASTA OF THE MOMENT | 19.00 CHF |
| THE VEGGIE OF THE MOMENT | 21.00 CHF |
SNACKS
| PORTION OF CHIPS | 8.00 CHF |
| CHICKEN NUGGETS AND CHIPS | 12.00 CHF / 18.50 CHF |
FONDUES
| MOLÉSON FONDUE 50% Vacherin Fribourgeois AOP, 50% Lutin du Moléson, white wine Eaten warm, ~220 g/pers. Served with bread |
25.50 CHF |
| VACHERIN FONDUE 100% Le Vacherin Fribourgeois AOP Eaten warm, ~220 g/pers. Served with potatoes |
26.50 CHF |
| TO ENHANCE YOUR FONDUE, WE SUGGEST : + A portion of potatoes +5.00 CHF + An egg +2.00 CHF |
|
CHILDREN’S CORNER (UP TO 12 YEARS)
| FOR SMALL APPETITES
All dishes can be adapted to children’s portions |
15.00 CHF |
DESSERTS
| SLICE OF TART | 8.00 CHF |
| SLICE OF CAKE WITH A SCOOP OF ICE CREAM | 10.00 CHF |
| MERINGUES & GRUYÈRE DOUBLE CREAM | 11.00 CHF |
| GOURMET COFFEE | 15.00 CHF |
