The restaurant of the alpine cheese dairy is :
At the foot of the Moléson, surrounded by the fragrant pastures of the Gruyère region, the grey mass of the wood-shingled roof of an old 17th century chalet, transformed into a mountain cheese dairy, stands out.
Fresh, local and quality products, prepared with love and served by a warm and welcoming team that want to ensure the well-being of each and every visitor.
With its typical restaurant and its stalls of artisanal specialities, the alpine cheese dairy allows you to familiarise yourself with the production of various alpine cheeses during the summer season.
François reveals all!
